ANDHRA STYLE RADISH CURRY

Ingredients 

to make Radish Leaves Curry

 :

• Radish
  Radish (English) / Mulanki (tamil) / Mullangi / Kanaka Pala (malayalam) / Yerra Mullangi (telugu) / Mullangi (kannada) / Mooli / Mula (hindi) / Mulo (Bengali) / Mullo (Konkani) / Mulae / Mula (Marathi) / Mula (Oriya) / Muli / Mula (Punjabi) / Mullangi (Tulu) / 
  
  for more details, click the name of the ingredient
   - 1 no
• Radish leaves - 3 - 4 nos
• Chillypowder
  Chilli Powder (English) / Mulakupodi (tamil) / Mulakupodi (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
  .
  for more details, click the name of the ingredient
   - 1 tsp
• Turmericpowder
  Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1/4 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd
• Lemon juice - 1 tsp
• Oil
  oil (English) / Ennai (tamil) / enna (malayalam) / camuru (telugu) / taila (kannada) / tela (hindi) / moyen (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 1 tbsp
• Mustardseeds
  Mustard Seeds (English) / Kadugu (tamil) / Kadugu (malayalam) / Avalu (telugu) / Sasuve / Karisasive (kannada) / Rai / Banarasi Rai / Sarson (hindi) / Sarsay / Shorshe / Rai (Bengali) / Rai (Gujarati) / Sasaun (Konkani) / Mohori (Marathi) / Sorisa / Sarosha (Oriya) / Rai / Banarasi Rai / Kalee Sarson (Punjabi) / Sasive (Tulu) / Aasur / Sorisa (Kashmiri) / Rai, Banarasi Rai, Kalee Sarson (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1 tsp

Directions
 to make Radish Leaves Curry
 :
• 1)Wash and chop radish leaves finely.
• 2)Cut radish in to half inch cubes.
• 3)Heat oil in a pan.
• 4)Splutter mustard seeds.
• 5)Add chopped radish first and allow to cook for 2 minutes, covering the pan.
• 6)Add chopped radish leaves, salt, turmeric and chilli powder to it.
• 7)Mix and cook covered for some more time or till done.
• 8)Switch off the flame and mix lemon juice to it.
• :- Tastes good with rice or chappathi.
• Variations:- :- + cup of freshly grated coconut can be added. :- Add + cup soaked green gram while cooking radish pieces.