BAKED SPINACH

Ingredients 

to make Baked Spinach

 :

• Spinach/Palak - 500g
• Butter - 50g
• Cheese - 50g(grated)
• Nutmeg powder(Jathikka) - 1/2 tsp
• Cream
  Cream (English) / Paal Aadai (tamil) / Cream (malayalam) / Meegadu (telugu) / Kene (kannada) / Malai (hindi) / Malai (Gujarati) / Saih (Marathi) / 
  
  for more details, click the name of the ingredient
   - 3 tbsp(50g)
• Mace
  Mace (English) / Jaadipathri (tamil) / Jathipathri (malayalam) / Japathri (telugu) / Japatri / Jayithree (kannada) / Javitri / Javathai (hindi) / Jaeetri (Bengali) / Jaypatri (Gujarati) / Javitri (Konkani) / Jaypatri (Marathi) / Jayatree (Oriya) / Jalwatur (Kashmiri) / 
  
  for more details, click the name of the ingredient
   (JathiPoo) - 1/2 tsp
• Eggs
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
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   - 2 nos
• Allpurposeflour
  All Purpose Flour (English) / Maida Maavu (tamil) / Maida Mavu (malayalam) / Maida Pindi (telugu) / Maida Hittu (kannada) / Maida (hindi) / Maida (Bengali) / Mando (Gujarati) / Maida (Konkani) / Maida (Marathi) / Maida (Oriya) / 
  
  for more details, click the name of the ingredient
   (Maida) - 1 tbsp
• Milk
  Milk (English) / Paal (tamil) / Paal (malayalam) / Hallu (kannada) / Doodh (hindi) / Dudh (Gujarati) / Doodh (Konkani) / Doodh (Marathi) / 
  
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   - 1 cup(225ml)
• Pepperpowder
  Pepper Powder (English) / Kurumulagupodi (tamil) / Kurumulagupodi (malayalam) / Miriyaalu / Miriyala Tige / Savyamu (telugu) / Menasina Kalu / Karimenasu / Ollemenasu / Menasu (kannada) / Kalimirchi / Kada Mari (hindi) / Goal Morich / Kala Morich (Bengali) / Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha (Gujarati) / Miriyakonu / Mirsang / Miire / Mirin (Konkani) / Mire / Kale Miri (Marathi) / Golmarich (Oriya) / Kalimirchi (Punjabi) / Eddae Munchi (Tulu) / Marutus (Kashmiri) / Kali Mirch / Siah Mirch (Urudu) / 
  
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   - 1/2 tsp
• Red pepper - 1/2 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
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   - As reqd

Directions
 to make Baked Spinach
 :
• 1)For preparing baked spinach, cut the stems of the spinach and chop the leaves and squeeze the moisture out.
• 2)Melt butter in a dish and toss in the spinach leaves.
• 3)Prepare a white sauce by melting butter in another pan. Add in maida, grated cheese, milk, salt and pepper, stirring all along for 2-3 minutes on low flame.
• 4)Pour the white sauce over the spinach and stir well.
• 5)Season with salt, pepper, red pepper, mace and nutmeg.
• 6)Transfer the spinach mixture into a greased dish.
• 7)Beat eggs and pour it evenly over the spinach.
• 8)Put tomato wedges on the sides and bake it at 180 degrees celsius(350 degrees F) for 15 minutes in the oven.
• 9)Baked spinach is ready.