WHITE OR BROWN CHOCO?

WE ALL LOVE CHOCOLATES. WHY DONT WE MAKE AN AWESOME CHOCOLATE WITH A CHOCOLATE?

INGREDIENTS;-

-> MILK CHOCOLATES (WHITE).

-> DARK CHOCOLATE.

-> CORNFLAKES.

RECIPE---

->  TAKE A CONTAINER. POUR WATER. PUT ANOTHER CONTAINER ON TOP OF THAT. BREAK THE DARK CHOCOLATE INTO SMALL PIECES. PUT THE BROKEN DARK CHOCOLATE INTO THE CONTAINER ON TOP OF THE CONTAINER WITH WATER.

-> HEAT THE CONTAINER. LET THE CHOCOLATE MELT WITH THE STEAM FROM THE CONTAINER BELOW IT.

-> DO THE SAME THING WITH THE WHITE CHOCOLATE.

-> THE LIQUID MUST BE RUNNY AND SMOOTH. ADD CORN FLAKES TO THE MELTED DARK CHOCOLATE.

->  TAKE A PLATE AND SPREAD A BUTTER PAPER.

-> TAKE A SPOON. TAKE SCOOPS OF CHOCOLATE AND PUT IT IN A MOULD IF YOU WANT.

-> PUT THE MOULDS IN THE FRIDGE NOT IN THE FREEZER. TASTE AFTER 20 MINS.'

ADD SPRINKLES.

YOUR CHOCOLATE IS READY!! TELL ME WHITE OR BLACK?

NOTE: THIS IS ONLY BLACK CHOCOLATE.
-----------------------EMAV (COOKXTREME)