CHEESE BALLS

Ingredients

2
packages (8 oz each) cream cheese

3/4
cup crumbled blue, Gorgonzola or feta cheese (4 oz)

1
cup shredded sharp Cheddar cheese (4 oz)

1
small onion, finely chopped (1/4 cup)

1
tablespoon Worcestershire sauce

1/2
cup chopped fresh parsley

Assorted crackers, if desired

Directions

• 1 Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
• 2 Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

LOVELY!!!!!