ANCHOVIES PIZZA

HOME MADE PIZZA!!!!

UMM YEAH ITS HEALTHY!!

Ingredients

• 4 anchovy fillets
• ½ fresh red chilli , sliced
• 1 heaped teaspoon small capers , rinsed if salty
• extra virgin olive oil
• ½ lemon , zest and juice of
• 3 tablespoons tomato sauce
• 50 g mozzarella
• 1 tablespoon finely sliced fresh flat-leaf parsley
• sea salt
• freshly ground black pepper

Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli – feel free to use as much as you like – the capers, a couple of tablespoons of extra virgin olive oil and the lemon zest. Squeeze over a little lemon juice as well and mix up. Let the anchovies sit in the marinade for 15 minutes. Smear the tomato sauce evenly over the pizza base and scatter torn-up pieces of mozzarella over the top. Evenly lay over the anchovy fillets, scatter over the capers and chilli, and sprinkle with a little parsley and seasoning. Drizzle with the leftover marinating oil and cook until crisp and golden.