MINI CUPCAKES. SOOO DELICIOUS

What you need:

For the cupcakes:

• 2 1/2 cups Gluten-Free All Purpose Flour 
• 1 1/2 cups oil
• 1 1/2 cups sugar
• 1 cup buttermilk
• 4 1/2 tsp of Egg Replacer powder+ 1/4 cup water ( or 3 eggs)
• 2 Tbs. cocoa powder
• 1 tsp. Baking soda
• 1 tsp. Xanthan gum
• 2 tsp.  Vanilla
• 2 tsp. Apple Cider Vinegar
• 1 oz. Red food coloring(if wanted)
• 1/8 cup water

For the frosting:

• 6 oz Cream cheese
• 1/2 cup butter at room temperature
• 2 Tbs. Buttermilk
• 1 tsp.  Vanilla
• 2 cups Powdered Sugar

How to make these little bites of heaven:

1. Preheat oven to 350 degrees.

2. Mix oil, sugar, eggs, vinegar, vanilla, food coloring and water together.

3. In a separate bowl sift dry ingredients together, then slowly add it to the wet mixture.

4. Nest, place the cupcake liners into the tray and fill 3/4 the way full.

5. Bake for 15 minutes or until you can pull a toothpick out and it stays clean.