CAPPUCINO

What You’ll Need:

• Espresso
• Milk
• A Whisk & A Glass
• Beautiful Coffee Cup 
• chocolate syrup

Step 1: Make espresso.

Step 2: Heat up milk.

Heat up about half a cup of milk in the microwave or on a stove top until its really hot, but not quite boiling.

If you can, it’s best to use a fresh whole milk since it will make a creamier froth.

Step 3: Whip milk into a thick froth with a whisk.

Take a whisk between the palms of your hands, and whip the milk until you have a thick froth.  you shouldn’t see any big bubbles, so whip for a couple of minutes if you need to.

Step 4: Swirl & Tap.

Swirl the glass in a circle to condense the foam together, and tap it on the counter to pop the bigger bubbles. Repeat swirling and tapping a few times until the foam looks nice and creamy!

Step 5: Pour

immediately after one last swirl, pour the milk into the espresso, shaking your wrist side to side a bit to help the foam come out before the rest of the milk. This way it will sit nicely on top of the espresso.

ADD CHOCOLATE AS A DECORATION IF YOU LIKE IT.

YOUR YUMMY CAPPUCINO IS READY