mixed vegetable soup

Ingredients 

to make Mixed Vegetable Soup

 :

• Celery(Salad leaves) - 4 sticks
• Small Carrots(chopped) - 2 nos
• Small Onions(chopped) – 2 nos
• Turnip
  Turnip (English) / Olkopi (Bengali) / Safeed Bhopla (Marathi) / 
  
  for more details, click the name of the ingredient
   (Seemamullangi)
• (chopped) - 80 gm
• Small Tomatoes(chopped) - 4 nos
• Bay leaves(Karuka ela) – 2 nos
• Nutmeg
  Nutmeg (English) / Jaadhikai (tamil) / Jathikka (malayalam) / Jaikaaya / Jajikayi (telugu) / Jaika / Jajikai / Jeerake (kannada) / Jaiphal (hindi) / Jaiphal (Bengali) / Jayiphal (Gujarati) / Jaiphal (Konkani) / Jayphal (Marathi) / Jaiphala (Oriya) / Jaiphal (Punjabi) / Zaaphal (Kashmiri) / Jaiphal (Urudu) / 
  
  for more details, click the name of the ingredient
   (Jathikka)p owder - 1/2 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1 tsp
• Black Pepper powder - 1/2 tsp
• Butter - 6 tsp

• Allpurposeflour
  All Purpose Flour (English) / Maida Maavu (tamil) / Maida Mavu (malayalam) / Maida Pindi (telugu) / Maida Hittu (kannada) / Maida (hindi) / Maida (Bengali) / Mando (Gujarati) / Maida (Konkani) / Maida (Marathi) / Maida (Oriya) / 
  
  for more details, click the name of the ingredient
   (Maida) - 3 tsp
• Milk
  Milk (English) / Paal (tamil) / Paal (malayalam) / Hallu (kannada) / Doodh (hindi) / Dudh (Gujarati) / Doodh (Konkani) / Doodh (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1 cup
• *Stock - 3 cups
• Onion Rings - 4 nos
• *For making veg stock:-
• Mix everything in a pressure cooker
• cover it with lid and boil for 15 minutes. If you want to make a clear soup
• don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.

Directions
 to make Mixed Vegetable Soup
 :
• 1)Heat butter in a vessel.
• 2)Add all the chopped vegetables except tomatoes and salt for about 5-7 minutes.
• 3)Add the veg stock, tomatoes, bay leaves, nutmeg powder, salt and pepper powder and bring to a boil.
• 4)Cover and simmer gently for 30-35 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender.
• 5)Mix well the flour in milk and add to the soup.
• 6)Cook until it becomes smooth and thick.
• 7)Garnish with onion rings.
• :- Serve hot.
• YOUR HEALTHY SOUP IS READY TO SERVE
•