Mixed vegetable oothappam (indian food)

Ingredients 

to make Mixed Vegetable Oothappam

 :

• Onion
  Onion (English) / Vaengayam (tamil) / Savala (malayalam) / Nirulli / Ullipayalu / Yerra Gaddalu (telugu) / Ulligadde / Erulli / Neeruli (kannada) / Pyaz / Dungri / Kanda (hindi) / Pyajj / Piyaz (Bengali) / Dungri / Kanda (Gujarati) / Sawalo / Piyavu (Konkani) / Kandaa (Marathi) / Piaja (Oriya) / Pyaz (Punjabi) / 
  
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   (finely chopped) - 4 nos
• Carrot
  Carrot (English) / Mangal Mullangi/Carrot (tamil) / Carrot (malayalam) / Gajjara Gadda / Carrot (telugu) / Gajjari/Gajjara Gadde (kannada) / Gajar (hindi) / Gujar / Gajor (Bengali) / Gajar (Gujarati) / Carrot / Kaacreta (Konkani) / Gajar (Marathi) / Gajar (Oriya) / Gajar (Punjabi) / 
  
  for more details, click the name of the ingredient
   (big) - 1 no
• Tomato
  Tomato (English) / Takkali (tamil) / Takkali (malayalam) / Tametokai / Ramamulaga (Pandu/Kaya) (telugu) / Tomaato Hannu (kannada) / Tameta (hindi) / Toamaatar (Bengali) / Tameta (Gujarati) / Tomato (Konkani) / Tamoto (Marathi) / Bilati Baigana (Oriya) / Tamatar (Punjabi) / Ruwangum (Kashmiri) / 
  
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   - 2 nos
• Capsicum
  Capsicum (English) / Kudamilagai (tamil) / Kuda mulagu (malayalam) / Capsicum (telugu) / donne menasinakaayi (kannada) / Simla Mirch (hindi) / Shimla Mirch (Bengali) / Dhobli Mirchi (Marathi) / Simla Mirch (Punjabi) / 
  
  for more details, click the name of the ingredient
   (big) - 1 no
• Greenchillies
  Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 2 - 3 nos
• (finely chopped)
• Ginger
  Ginger (English) / Inji (tamil) / Inchi (malayalam) / Allam / Allamu / Sonthi (telugu) / Shunti / Alla / Ashi Shunti / Ardraka (kannada) / Adrak / Adu / Soonth (hindi) / Ada (Bengali) / Aadu / Soonth (Gujarati) / Alley (Konkani) / Aale (Marathi) / Ada (Oriya) / Adrak (Punjabi) / Soonthi (Tulu) / Adrak / Adhrak (Urudu) / 
  
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   - 1" piece
• (finely chopped)
• Corianderleaves
  Cilantro / Coriander Leaves (English) / Kothamalli Ilai / Malli Ilai (tamil) / Kothamalli Ila / Malli Ila (malayalam) / Kothimeera / Kothamalli Kooraku (telugu) / Kottambari Soppu (kannada) / Hara Dhania Ke Patte / Dhania Patha (hindi) / Dhonay Patha (Bengali) / Kothmir / Dhana (Gujarati) / Kottambari Pallo (Konkani) / Kothimbir (Marathi) / Dhania Patra (Oriya) / Hara Dhania (Punjabi) / 
  .
  for more details, click the name of the ingredient
   (finely chopped) - A few
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd
• Butter or ghee - 150 gm

DIRECTIONS TO MAKE MIXED VEGETABLE OOTHAPPAM

• 1)Follow the method for preparing the batter for Oothappam from the recipe for preparing plain dosas. The only difference being the batter for Oothappam should be slightly thicker.
• 2)Finely chop all the vegetables.
• 3)Mix them together.
• 4)Heat dosa tava (griddle). Spread 1 big spoon of the batter onto the tava.
• 5)Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
• 6)Roast it from both sides with the help of butter or ghee on low flame.
• :- Serve hot with Sambar and chutney.