Ingredients 

to make Diabetic Dosai - Brahmins Special

 :

• Rawrice
  Raw Rice (English) / Pacharisi (tamil) / Pachari (malayalam) / Pachi Biyyam / Biyyamu (telugu) / Akki (kannada) / Arwa Chawal (hindi) / Chaal (Bengali) / Soorev Orovu / Thando (Konkani) / Taandul (Marathi) / Arua Chaula (Oriya) / Chawal (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 2 cups
• Fenugreekseeds
  Fenugreek Seeds (English) / Vendhayam (tamil) / Uluva / Venthiam (malayalam) / Menthulu (telugu) / Menthe / Menthya (kannada) / Methi Dana (hindi) / Methi (Bengali) / Methi (Gujarati) / Methi (Konkani) / Methi Dane / Methi (Marathi) / Methi (Oriya) / Meth / Methi (Punjabi) / Menthae (Tulu) / Meeth (Kashmiri) / Methe (Urudu) / 
  
  for more details, click the name of the ingredient
   (Uluva) - 2 tsp
• Urad dal(Uzhunnu parippu) - 5 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd
• Gingellyoil
  Gingelly Oil (English) / Nallenai (tamil) / Nallenna (malayalam) / Nuvalu Nuna (telugu) / Ellenai (kannada) / Thil Ka Tel (hindi) / Teelel (Konkani) / Til Che Tel (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd

Directions
 to make Diabetic Dosai - Brahmins Special
 :
• 1)For preparing diabetic dosa, soak raw rice, fenugreek and urad dal in water for about an hour and grind and make a batter.
• 2)Add salt to the batter.
• 3)Pour a laddle full of batter into the thava and spread in round thin shape and pour oil around it. Allow it to cook till it becomes crisp.
• 4)Turn sides and cook well.
• 5)Diabetic dosai is ready.

• aw Rice (English) / Pacharisi (tamil) / Pachari (malayalam) / Pachi Biyyam / Biyyamu (telugu) / Akki (kannada) / Arwa Chawal (hindi) / Chaal (Bengali) / Soorev Orovu / Thando (Konkani) / Taandul (Marathi) / Arua Chaula (Oriya) / Chawal (Punjabi) / 
  
  for more details, click the name of the ingredient