Chicken and sweetcorn soup

Serves: 

2

INGREDIENTS 

• 1 chicken breast, skin off
• 500ml carton chicken stock
• 2 small potatoes
• 2 cobs corn (or 1 can kernels, drained)
• 1 egg
• dash sesame oil
• spring onions
• chives
• herbs of your choice, to garnish

• Instructions

  Step 1Dice the chicken breast and potatoes into small chunks. Cut the corn off the cobs. Whisk the egg lightly in a small bowl.

  Step 2Bring the stock to the boil in a pot. Add the chicken and potatoes and simmer for 5 minutes. Add the corn and cook for another 5-10 minutes, until the chicken is cooked.

  Step 3Pour in the egg, stirring, and cook for 2 minutes. Add the sesame oil, herbs and spring onions. Season with salt and pepper.