diabetic idly

Ingredients 

to make Diabetic Idly

 :

• Ragi
  Finger Millet (English) / Kezhvaragu (tamil) / Ragi / Moothari (malayalam) / Ragulu (telugu) / Ragi (kannada) / Madua (hindi) / Madua (Bengali) / Bhav (Gujarati) / Nachni (Marathi) / Mandia (Oriya) / 
  
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   - 1/2 cup
• Wheat
  Wheat (English) / Godhumai (tamil) / Godhambu (malayalam) / Godhumalu (telugu) / Godhi (kannada) / Gehun (hindi) / Gom (Bengali) / Ghau (Gujarati) / Govu (Konkani) / Gahu (Marathi) / Gahama (Oriya) / Kamak (Punjabi) / Ku’Nu’Kh (Kashmiri) / 
  
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   - 1/2 cup
• Splitblackgram
  Split Black Gram (English) / Ulutham Paruppu (tamil) / Uzhunnu Parippu (malayalam) / Minapa Pappu (telugu) / Uddina Bele (kannada) / Urd Dal (hindi) / Mashkolair Dal / Kaalo Dal (Bengali) / Aalad Ni Dal / Urad Ni Dhal (Gujarati) / Udida Daali / Urdachi Dal (Konkani) / Uddachi Dal (Marathi) / Biri (Phala) / Muga Dali (Oriya) / Mah-Di-Dal / Urad Dhal (Punjabi) / Kaha (Kashmiri) / 
  
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   (Uzhunnu Parippu) - 1/2 cup
• GreenGram
  Green Gram (English) / Pachai Parupu / Payatham Paruppu / Pasipayir (tamil) / Cherupayaru (malayalam) / Pesaru Pappu / Pesalu / Pacha-Pesalu (telugu) / Hesare / Hesurubelae / Idi Hesuru (kannada) / Sabut Mung (hindi) / Mug (Bengali) / Muga (Gujarati) / Moogu (Konkani) / Mung / Hirave Mug (Marathi) / Muga / Biri / Jhain Muga (Oriya) / Mung / Moongi (Punjabi) / Elya-Padengi (Tulu) / Muang (Kashmiri) / 
  
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   (Cheru payar) - 1/2 cup
• Yellow lentils(Thuvara Parippu) - 1/2 cup
• Redchillies
  Red Chillies (English) / Vatral Milagai / Kaindha Milagai /Sigappu Milagai (tamil) / Vattal Mulaku / Chuvanna Mulaku / Kollamulaku (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
  
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   - 3 nos
• Greenchillies
  Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan (Punjabi) / 
  
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   - 2 nos
• Curryleaves
  Curry Leaves (English) / Kariveppilai / Karivempu (tamil) / Kariveppila (malayalam) / Karivepaku / Karepaku (telugu) / Karibevu / Baisoppu / Karibevina Soppu (kannada) / Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga (hindi) / Curry Patta / Barsanga / Kariphulli (Bengali) / Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo (Gujarati) / Karbapathi / Beva Palo (Konkani) / Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi (Marathi) / Bhrusanga Patra / Barsan / Basango / Bhuraunga (Oriya) / Kadipatti / Curry Patta (Punjabi) / Bevudirae (Tulu) / 
  
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   - 1 spring
• Asafoetida powder(Kaayam) - 1/2 tsp
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd

Directions
 to make Diabetic Idly
 :
• 1)For preparing diabetic idly, immerse the grains in water for about 3 hours and make a coarse batter adding chillies, salt and asafoetida.
• 2)Ferment for about 3-4 hours, add curry leaves and make idly¦s.
• 3)Diabetic idly¦s are ready.
• Note: 1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.
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